Jugiong – Canberra’s new destination dining spot? 

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The Southern Highlands is popular for getaways from Canberra. But head west down the Hume instead and you’ll come to Jugiong, a small country town reinventing itself as a boutique foodie day trip destination.

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Kim has arrived from Western Australia to open up The Sir George – country charm with style and fun.

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Bringing his artisan baking secrets with him, he serves up the most wonderful Bakers Lane sourdough bread that you can team with delicious share plates and tapas.

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WARM LOCAL & ITALIAN OLIVES $8

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HOUSE TERRINE $16 & DUCK LIVER PARFAIT $15

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KIM’S CHEESE SELECTION $18

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ANCHOVY BOARD TO SHARE $40 (spanish whites, rizzoli in extra virgin & salsa picante) – as Kim promised, bread dipped in the tin was divine.

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Team this with an excellent bottle of $30 Italian prosseco or some hill tops wine by the glass very reasonably priced from $7.

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Or perhaps choose a main dish like the great looking fish and chips $19.

Enjoy the tables outside ….

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….or one of the gorgeous heritage nooks inside.

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Open 10am until late, Sir George is closed Mondays.

Then there’s also the famous Long Track Pantry next door open 8-4 every day except Tuesday and serving an interesting and varied menu.

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Browse the giftwares while you’re there.

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Or around the corner are a couple of lovely home decorating shops including Tillia’s brand new The Yard full of gorgeous art and flowers.

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If you’d like to make a weekend of it there’s some good Airbnb options.

Also, Sir George has exciting plans for boutique accommodation which I can’t wait to see.

I have a feeling Jugiong will just go from strength to strength. It’s a great discovery for those looking for something new which is close enough to Canberra for a spontaneous country lunch or weekend getaway.

Sir George Menu, Reviews, Photos, Location and Info - Zomato

Treated to amazing Pakistani cuisine at Cooking Circles Canberra

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Last Sunday Cooking Circles hosted a small in-home lunch when Hina introduced us to her passion for Pakistani cuisine and treated us to a delicious lunch of dishes lovingly and delicately prepared.

Hina is originally from Pakistan where she grew up. She first learned cooking from her mother and now continues to learn from cooking shows, recipe books, the internet and shared recipes from others. Cooking is her passion and her we would say…her gift!

As Hina created and chatted we enjoyed wine and canapés and often jumped in to work along side her.

She started on the Rasmalai dessert as it needed to chill in the fridge. It is a dough of full cream milk powder, ghee and egg  rolled and flattened into small discs and poached in milk and sugar reduced and infused with cardamom.

Next Hina started of the Beef Seekh Kabab, roasting and grinding spices and chickpeas to add to the mince, chill and shape for frying.

Lastly the complex dum style Chicken Biryani. Rice boiled with spices is layered with chicken and potatoes (first boiled with spices) cooked in a fragrant spiced yogurt and tomato gravy, along with crisp onion and other flavourings.

It is topped with a special essence and some orange food colour (in lieu of the expensive saffron). Lastly it goes back on the stove with the lid for all the flavours to infuse through.

Wow! What a feast we enjoyed.

And as Hina said “I can’t believe I made that”!

How lucky were we that Cathy introduced her friend Hina to Cooking Ciricles. Can’t wait for Hina to cook for us again!

Many thanks to Ruth Ellison who generously shared her photos!

Top spots in Hobart

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I’ve just got back from the Dietitians’ Conference in Hobart and dropped in on lots of the spots I loved last visit, ticked off some on my wishlist and tried a few newbies.

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Plus this time I got to the Salamanca Markets and tasted the wonderful Salmon Sausage Foccacia from Silver Hill Fisch.

It was back for dinner at Tassies top restaurant Franklin….

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Raw silver perch with soured cream, black daikon and horseradish $18

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Raw cape grim beef with burnt eggplant and roasted onion $20

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Wood roasted octopus with fermented chili and lovage seed $24

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Malted barley parfait with baked apple and rye $14

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On the wishlist … lunch at Frank on the waterfront at the bottom of the Tasplan building..

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Salmon Nikkei with spring onion, fine herbs, chilli & sesame seeds – delicious flavours and textures $14 an express lunch

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…and dinner at The Glass House on Brooke Street Pier
Kingfish $21 with nuoc mau, peanut, smoked cucumber and beetroot $16 with smoked sheep’s curd, dashi reduction, toasted sesame

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Return visits to Jackman and McRoss on that gorgeous street…

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for the Fig, marscapone, walnut and sambucca in a chocolate pastry shell

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….and also back to Pilgrim  – still not so great for food
I couldn’t eat this Bolivian Quinoa Bowl $14 sadly

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A new one was Silver Hill Fisch at the Saturday Salamanca Markets. This salmon sausage in a focaccia with coriander and  rocket $8 was the Dietitians’ hot tip. Here, the lovely 22 year old owner and manager Maja serves just the one special, much sort after specialty.

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Overall the fish dishes were the loveliest.

And the best… still Franklin for the vibe and innovation, Glass House for the view and service, Frank for food, but Silver Hill Fisch for fun and inspiration!

Canberra’s best breakfast – Pod Food Pialligo! 

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I’ve enjoyed the hospitality of Pod Food a couple of lovely times lately, but now, after trying their breakfast, I’m a total fan! It must be the very best spot for breakfast in Canberra!

Even in this chilly weather, the garden setting is gorgeous and beautiful from the cosy verandah.

It was just perfect on a winter Canberra weekend.
To be honest, I’d only ever heard about the $40 four course breakfast degustation which I’d flagged as a special occasion event. But now I know that there’s a whole other a la carte menu with average Canberra prices, but way beyond average dishes……in such a lovely setting, served by Sam’s top class team, I wouldn’t ever want to go anywhere else!
Hard as it was to choose just one dish (hence the allure of the degustation) I was very pleased with my Field mushroom bruschetta with miso, smoked ricotta (so good), baby spinach and sourdough $19.


Every mouthful was a joy!

But the Srambled eggs with Jamon, fennel and herb salad and Three Mills seeded sourdough $19 also looked very good.


Those who chose the Potato and bacon wrapped egg with salt baked potato, pecorino and capsicum relish were delighted, $20.


And for those times that you just want something light, the $12 Three Mills seeded sourdough toast with Pialligo honey, preservatives and whipped butter was perfect.


Even though we were just coming for breakfast, Sam called to check special diet needs and confirm the booking. There’s nothing ordinary about breakfast at Pod!

And, you won’t believe this, if you have the Canberra Entertainment Book, there’s even a 25% discount!
This is fine dining standard at mid range prices!

Pod Food Menu, Reviews, Photos, Location and Info - Zomato

Pomegranate, Kingston – trying the Banquet Menu

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Ever since I noticed Pomegrante’s Banquet menu, it’s been on my Wishlist to try.

It wasn’t perfect timing – I’d not long finished an amazing lunch – but I couldn’t let that deter me.

Having said that, it could have been a lacklustre appetite, the lack of good lighting, or my determination not to be too annoying to my friends, but I do have to apologise up front for the following severely sub-standard photos.

Please do use a little imagination and know that my pics don’t do justice to the quality or presentation of the dishes.

Our $62 per person banquet began with

Chilli, humus and eggplant dips with bread and assorted olives

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Then came a selection of entrees…

FRITTERS Zucchini and fetta cheese fritters with garlic yoghurt dressing

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CHARGRILLED FIELD MUSHROOM with rocket salad, tomato salsa and fetta cheese

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CHARGRILLED QLD KING PRAWN Wrapped in thin pastry strings, served with tomato relish & tahini yoghurt

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….and a variety of main dishes with a side salad

BABY HIROSHIMA KINGFISH with braised leeks and carrot

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MILDLY SPICED CHICKEN BREAST sliced, served with Dijon lime mustard dressing

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CHARGRILLED COWRA LAMB CUTLET

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LEAF SALAD

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Mix of radicchio, cos lettuce heart, roquette, goat fetta cheese,walnut & tomato slice, dressed with balsamic dressing

We finished with dessert which was my highlight of the meal – a delicious…

SEKERPARE Almond, Semolina pastry soaked with honey syrup, served with Tahini Helva & Cardomon icecream

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But others at my table chose a la carte so I can show you more…

Entrees a la carte

PRAWN MUSAKKA served with chargrilled eggplant, tomato relish and tarama-salata
 $25

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BALMAIN BUG-PAN sautéed ,braised baby fennel,lemon yoghurt &shitaki mushroom $30

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Sardines with panko crust

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Mains a la carte

Spatchcock, marinated with mild chilli paste and spices served with baby veg & cracked wheat pilaf
 $33

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Chargrilled Cowra lamb cutlets, served with Saffron Cous Cous
 $33

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Baby Hiromasa Kingfish with braised leeks and carrot and Dijon mustard dressing
 $33

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WAGYU BEEF SIRLOIN with mash potato, exotic mushrooms, beef jus & truffle mushroom puree 
$36

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Slow cooked lamb shoulder

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MIXED NUT ICECREAM with cinnamon crunch and caramel sauce $14

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Everyone enjoyed what they’d ordered.

But I think, as the standout for me were the seafood and fish dishes and the desserts, next time I’d skip the banquet (great value that it is) and order a la carte.

Lovely decor and excellent service.

 

Pomegranate Menu, Reviews, Photos, Location and Info - Zomato

Pialligo Estate – excellent for lunch in the Garden Pavillions

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Pialligo Estate is one of my three favourite Canberra spots for fine dining.

It is blessed by the most gorgeous setting, so close to town.

And Pialligo Estate does food and wine so well, enjoying it’s own vineyard, winery and smokehouse.

I especially love the Garden Pavillions that truly make the most of Pialligo Estate’s assets.

So I was especially pleased to be there to try a group set menu lunch, a new experience for me at Pialligo.

Our delicious meal began with…

Three Mills Sourdough, Pialligo Estate Olive Oil

Pialligo Salmon Gravlax, Dill Pickles

Burrata, Early Season Tomatoes & Rocket Pesto

Smokehouse Meats, Condiments

…progressed to….

Spit Holmbrae Chicken, Pazanella

Whole Roasted Lamb Shoulder & Chickpeas

Potatoes in Olive Oil, Rosemary

Leaves in Aged Vinegar

…..and finished with….

Cheese Platter & Condiments

Vanilla Panacotta with Coffee & Chocolate

This pannacotta was the most lovely I’ve ever had and the star of the meal.

I will need to enjoy  that again!

The set menu we enjoyed is excellent value at $70 per person for three courses with sides and cheese platter

This was beautifully complimented by a great selection of wines

I do love all the innovative things Pialligo Estate gets up to.

They are currently renovating the Farmhuse Restaurant and Rohan has more plans in mind.

The new Masterclasses are on my wish list.

So exciting to see the offerings from Pialligo Estate  constantly evolving with new delights.

Pialligo Estate Farmhouse Menu, Reviews, Photos, Location and Info - Zomato