Variety is the key to an interesting Brunch at home.

If people serve themselves and choose from a range of options, everyone can choose their own portion size and even take small serves of lots of different flavours and textures.

Many dishes as able to be made ahead, even frozen.

Keep it simple:

Bircher muesli

Baked porridge

Pancakes

French toast pudding (like a bread and butter pudding). Try Cinnamon Scrolls great looking recipe for Chocolate Chilli French Toast Bake)

Fruit compote

Fruit salad

Breakfast muffins

Fruit toast with cinnamon and honey ricotta cheese

Baked eggs (just heat a jar of pasta sauce with a tsp of smoked paprika and a tsp of chicken stock powder mixed, break the eggs into the hot sauce and bake in the oven until firm.

Great in individual ramekins especially with a croissant to dip into the sauce.

Juice

Good tea and great coffee!