Variety is the key to an interesting Brunch at home.
If people serve themselves and choose from a range of options, everyone can choose their own portion size and even take small serves of lots of different flavours and textures.
Many dishes as able to be made ahead, even frozen.
Keep it simple:
French toast pudding (like a bread and butter pudding). Try Cinnamon Scrolls great looking recipe for Chocolate Chilli French Toast Bake)
Fruit toast with cinnamon and honey ricotta cheese
Baked eggs (just heat a jar of pasta sauce with a tsp of smoked paprika and a tsp of chicken stock powder mixed, break the eggs into the hot sauce and bake in the oven until firm.
Great in individual ramekins especially with a croissant to dip into the sauce.
Good tea and great coffee!