It is blessed by the most gorgeous setting, so close to town.
And Pialligo Estate does food and wine so well, enjoying it’s own vineyard, winery and smokehouse.
I especially love the Garden Pavillions that truly make the most of Pialligo Estate’s assets.
So I was especially pleased to be there to try a group set menu lunch, a new experience for me at Pialligo.
Our delicious meal began with…
Three Mills Sourdough, Pialligo Estate Olive Oil
Pialligo Salmon Gravlax, Dill Pickles
Burrata, Early Season Tomatoes & Rocket Pesto
Smokehouse Meats, Condiments
Spit Holmbrae Chicken, Pazanella
Whole Roasted Lamb Shoulder & Chickpeas
Potatoes in Olive Oil, Rosemary
Leaves in Aged Vinegar
…..and finished with….
Cheese Platter & Condiments
Vanilla Panacotta with Coffee & Chocolate
This pannacotta was the most lovely I’ve ever had and the star of the meal.
I will need to enjoy that again!
The set menu we enjoyed is excellent value at $70 per person for three courses with sides and cheese platter
This was beautifully complimented by a great selection of wines
I do love all the innovative things Pialligo Estate gets up to.
They are currently renovating the Farmhuse Restaurant and Rohan has more plans in mind.
The new Masterclasses are on my wish list.
So exciting to see the offerings from Pialligo Estate constantly evolving with new delights.