Malaysian Chapter recently reviewed very well in the Canberra Times Food and Wine.

And justly so. This family based restaurant has great food and very friendly, welcoming service.

It is also very good value offering $3 per person corkage and a 25% discount for holders of the Canberra Entertainment Book.
Serve sizes are good for sharing in a group to taste a number of dishes.
Particularly excellent is the Nyonya Prawn & Pineapple Curry ($21.50) (includes a generous serve of 9 prawns, great for sharing).

…And the Roti Canai ($4.50) with Dahl (consider asking for the dahl to be warmed)

…also very good is the Nasi lemak with Lamb Rendang ($22.50) with beef rendang, half boiled egg, roasted peanuts, anchovy sambal. However, this can’t be shared between more than three people as serves sizes of the dish components are relatively small.

…and the coconut rice( $3.50 per serve)

(Two serves coconut rice)

The Assam Curry Fresh Ling Fillet/ Prawns or Soy Fish in a spicy tamarind sauce with tomatoes, pineapple and okra.
Fish, Prawn or Soy Fish ($20.50) is also good, but may be too spicy for some.

Chicken 65 (15 bite sized pieces of nicely spiced chicken) ($13.50) needs to be pre-ordered.

Also worth considering trying green bean and vegetable “belachan fry” ($14.50) but this needs to be pre-ordered as it’s not currently on the menu.

A great sharing menu for 6 is:
3 serves Roti Canai with Dahl (halve the roti)
2 Nyonya Prawn & Pineapple Curry (2x $21.50)
2 Nasi Lemak with Chicken Rendang (2 x $19.50)
2 Coconut Rice (2 x $3.50)

OR
6 serves Roti Canai with Dahl (halve the roti)
1 Nyonya Prawn & Pineapple Curry (1x $21.50)
2 Nasi Lemak with Chicken Rendang (2 x $19.50)
1 Coconut Rice (1x $3.50)

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