Cream, on the lower ground corner of the Canberra Centre near Gus’ is a great all-rounder at any time.
With stylish decor and excellent service, it’s open for breakfast, lunch and dinner seven days a week. It has a good range of interesting dishes on the menu and easy parking in the Canberra Centre nearby (great for the middle of winter).
The options for breakfast are varied and include:
Spanish Omelette $18 with chorizo, peas, roasted red peppers, manchego cheese and sourdough
Big Breakfast $19 free range eggs with bacon, chorizo, mushrooms, oven roasted tomato and chat potato
Pancakes $17 with caramelised toffee apple, butterscotch sauce and vanilla icecream
Poached eggs with feta, smoked salmon, avocado smash on sourdough (very good!)
Cream also offer Canberra Entertainment Book holders two mains for the price of one.