Another differently textured and flavoured curry to add to a vegetarian feast repertoire is a classic dal.
At her Sunday afternoon Aroma and Spice Indian cuisine cooking lessons, Vinnys shows how to prepare a very good channa dal with zucchini ( or long melon) …..
….with cauliflower stuffed parathas to accompany it.
Like the other parathas Vinnys has taught, the parathas can be made ahead even frozen and are quick and easy to create.
The dishes planned for the next two lessons are:
Sunday 18 October
Raita, Lentil Parantha stuffed with Spinach and chick pea salad
Sunday 25 October
Butter Paneer and a Naan bread
Email Vinnys if you’re interested in joining in: firstname.lastname@example.org