Indian Cooking lesson 3- Dal with Zucchini and Cauliflower Stuffed Paratha

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Another differently textured and flavoured curry to add to a vegetarian feast repertoire is a classic dal.

At her Sunday afternoon Aroma and Spice Indian cuisine cooking lessons, Vinnys shows how to prepare a very good channa dal with zucchini ( or long melon) …..

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….with cauliflower stuffed parathas to accompany it.

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Like the other parathas Vinnys has taught, the parathas can be made ahead even frozen and are quick and easy to create.

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The dishes planned for the next two lessons are:

Sunday 18 October

Raita, Lentil Parantha stuffed with Spinach and chick pea salad

Sunday 25 October

Butter Paneer and a Naan bread

Email Vinnys if you’re interested in joining in:  vinnystanve@yahoo.com.au

 

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