Tucked in amongst a strip of restaurants along Giles Street, Madame Woo is clearly a local favourite for take-away on a Friday night.
Also, offering dine-in, BYO is $7 per bottle.
The menu is extensive and reflects the talents of chefs from Malaysia, Thailand and China.
The house specials are good picks and include:
Roast duck spring rolls with Hoisin sauce $8.80 for three pieces…
…and the very popular lime and coconut chicken$18.90.
Rice is $3.50 per serve.
Service is efficient and very friendly and welcoming.
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