Tucked in amongst a strip of restaurants along Giles Street, Madame Woo is clearly a local favourite for take-away on a Friday night.

Also, offering dine-in, BYO is $7 per bottle.

The menu is extensive and reflects the talents of chefs from Malaysia, Thailand and China.

The house specials are good picks and include:

Roast duck spring rolls with Hoisin sauce $8.80 for three pieces…

…and the very popular lime and coconut chicken$18.90.

Rice is $3.50 per serve.

Service is efficient and very friendly and welcoming.

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