CIT Restaurant – Reid, another look at dinner

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The CIT Reid campus restaurant continues to offer excellent value for a two ($20) or three ($25) course lunch (Tuesday or Friday) or dinner (Thursday).

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It’s a seasonal menu, that is the same in June as it was in April, with slightly different presentations and a new set of staff.

Entrees
The Salmon carpaccio remains the best entree….

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…followed by the Seven spice smoked marinated duck…

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and lastly the Eggplant & smoked goat cheese (not so good).

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Mains
The Steamed Barramundi is still the top pick ….

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….followed by Coq au vin..

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…and then the Mushroom and Capsicum Couscous.

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Desserts
It’s more difficult to pick the best dessert with the Self-saucing Chocolate pudding …

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…an equally good choice as the Cream Brûlée.

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Wine by the glass is  $5and coffees are $2.50, both good value.

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And maybe check out the CIT cafe open Wednesdays 11:30-2pm (and offering good $10 lunch specials) or the regional shop open Wednesdays and Thursdays 11-1pm.

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