The CIT Reid campus restaurant continues to offer excellent value for a two ($20) or three ($25) course lunch (Tuesday or Friday) or dinner (Thursday).
It’s a seasonal menu, that is the same in June as it was in April, with slightly different presentations and a new set of staff.
The Salmon carpaccio remains the best entree….
…followed by the Seven spice smoked marinated duck…
and lastly the Eggplant & smoked goat cheese (not so good).
The Steamed Barramundi is still the top pick ….
….followed by Coq au vin..
…and then the Mushroom and Capsicum Couscous.
It’s more difficult to pick the best dessert with the Self-saucing Chocolate pudding …
…an equally good choice as the Cream Brûlée.
Wine by the glass is $5and coffees are $2.50, both good value.
And maybe check out the CIT cafe open Wednesdays 11:30-2pm (and offering good $10 lunch specials) or the regional shop open Wednesdays and Thursdays 11-1pm.
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