Best of the West – A foodie itinerary to West India

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Best of the West – Highlights of West India Foodie Itinerary Ideas

Mumbai

Why Go?

Workers from across India, seeking to make it ‘big’ in the bright lights, bring authentic regional food  to Mumbai including India’s best range of creative street food (like Vada Pav, Behl Puri and Pao Bhaji).

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Try Parsi cuisine, originally from Persia…most fun at Britannia and Co.

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Don’t miss the dabbawallah unwritten delivery system that takes thousands of home cooked lunches to workers every day.

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Visit local food markets and Sassoon Dock fish market.

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All set against stunning colonial architecture…and surprisingly innovative and creative high density living in Mumbai’s many ‘slums’.

Check out:

Reality Tours and Travel – Excellent, great value tours around Mumbai that include the famous Mumbai street food, the dabbawallah delivery system and a socially responsible, sensitive Dharavi slum tour.

Where to Stay?

Colaba is the best area to stay, and a night in the Taj Mahal Palace Hotel (while quite expensive) is a once in a life time experience.

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Another good spot in Colaba is the Ascot Hotel  – more budget friendly prices, but still an excellent location.

http://www.ascothotel.com/

http://www.tripadvisor.com.au/Hotel_Review-g304554-d606365-Reviews-Ascot_Hotel-Mumbai_Bombay_Maharashtra.html

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How to get there?

Mumbai is a major airport in India and good airlines often have specials. Check out Singapore Airlines for regular specials.

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Jodhpur

Why Go?

Dine with fantastic rood top views of the mighty Mehrangarh Fort and beautiful ‘Blue City’.

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Head to the clock tower to try regional snack food favourites including the famous rich lassi, have lunch with a local village family and experience a delicious Rajasthani thali at Gypsy Dining Rooms.

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Where to Stay?

Raas

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But also consider Castle View Home Stay for an amazing view, very thoughtful and kind host and great prices.

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How to get there? 

Mumbai to Jodhpur return $186 Jet Airways (online booking).

Jaisalmer

Why Go?

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Dine roof top on the massive, sandcastle-like fort that rises out of the desert, above this ‘Golden City’ and enjoy regional Rajasthani dishes in between visiting gorgeous havelis and perhaps enjoying a camel safari.

 Where to Stay? 

Garh Jaisal

Gorgeous, well priced rooms with window seats, each a different colour and lovely roof top spot for drinks and breakfast.

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How to get there?

Hire a good sized car (e.g. Toyata Innova) from one of the many car and diver businesses.

(About 4.5 hours from Jodhpur. Stop for a snack or lunch at Manvar Resort and Desert Safari Camp or Samsara Resort long the way).

Goa

Why Go?

A distinct Portuguese influenced cuisine in a setting of post colonial architecture featuring whitewashed churches and colourful villas as well as beautiful beaches.

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Lunch at a spice plantation, visit local Mapusa market on a Friday and marvel at the lush greenery of rice paddies and coconut palms.

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Where to Stay?

Anjuna

(home to the famous Wednesday Flea Market)

Casa Anjuna

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or Marbella Guest House (Candolim)

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How to get there?

Mumbai to Goa return $152 Jet Airways (online booking).

Rice Tapas Bar – Garema Place, Canberra City

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The Rice Tapas Bar can be tricky to find the first time (it’s upstairs on the corner of Garema Place, heading towards Alinga Street, next to Frawleys shoes (see the photo to see where exactly).

Service is excellent and staff are helpful and friendly. Corkage is $5 per bottle.
There are quite nice spots for groups to sit, but in winter it can be cold, so its good to take a coat.

Even though it’s a tapas bar, I think the mains are probably a better pick (nicer and better value for sharing). Top picks are the Beef Massaman Curry and the Stir-fry chicken in Peanut Sauce $20.50. The Jim’s Pork Belly has great flavour .The Red Duck Curry $23 with sticky rice $3.50 is also good. The duck had a good flavour, but just a bit too much skin. The Jungle Curry with Chicken $20.50 is not as good.

Serve sizes are not huge, but if you are getting one of the frequent special deals, it’s still good value.

In the entrees, the Mixed tapas (4) $14.50 Peking duck pancake, 1x pad Thai Spring Roll, 1x Yum Beef , 1x Prawn in Golden Jacket is quite good (the duck pancake and yum beef especially tasty), but again not as good as the mains for value. The soft shelled crab, though tempting, is disappointing.

The desserts are interesting, but not stand outs. The sticky rice with black bean and coconut $7.50 is quite good, as is the banana roti $8.50 and the coconut icecream $7.50 but not excellent.

Overall, well worth a trip when a special deal is offered.
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Crispy Pork Belly

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Seafood stir fry

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Chicken and cashews

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Tofu stirfry

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Tofu stirfry

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Red duck curry

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Group seating for a larger group

 

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Beef Massaman Curry

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Decor

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Sticky rice

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Entrance in Garema Place

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Soft shelled crab main

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Stir-fry chicken in Peanut Sauce

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Jungle curry

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Yum Crispy Pork Belly

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Mixed entree plate

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Black sticky rice

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Banquets and Set Menus

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Dessert

 

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Group seating for a smaller group

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View

 

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Rice Tapas Bar and Restaurant on Urbanspoon

Grazing, Gundaroo, NSW

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Grazing is Gundaroo’s offers prompt and attentive service, a cozy country atmosphere, but is ‘rustic ‘rather than ‘fine dining’ feel, so best suited to a more casual occasion.

Allow at least 30 mins driving time from north Canberra. This together with the more casual setting possibly makes Gazing a good choice for a special lunch rather than a special occasion dinner.

 In winter it can also be a bit chilly, even with the open fire.

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Decor                                                                                      Entree platter

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Mains

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Desserts

 

Grazing on Urbanspoon

Fish Marsala – so quick, easy, delicate and ‘light’

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This fish marsala is ideal for light, but delicious eating. It only has around 500kj per modest serve, takes only 4 ingredients and 15 minutes to prepare and is infallible.
The key to success is to use fresh garam marsala spice.

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Ingredients
4 serves

500gm any white fish cubed
1/2 tin light coconut milk
1 tsp chicken stock powder
1 heaped teaspoon garam marsala spice

Method

Cook the cubes of fish in a non-stick frypan until just cooked through.
Add the coconut milk mixed with the chicken stock powder.

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Simmer until reduced to a thicker sauce.
Sprinkle garam marsala, stir in well, and cook for a few more minutes.

Serve with a small serve of steamed Basmati rice and a large leafy salad.

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Cafe Gaudi – Woden

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Located at the entrance to Woden Westfield, Cafe Gaudi is in a perfect location for a quick workday lunch.
What seems open becomes actually cozy and private if you pick a comfy corner in the warmth and relax on the soft couches.
The menu is quite broad wide and interesting. The serves were generous and the prices reasonable.
Service is very friendly, accommodating and quick.
I really liked the look of the focaccias ($14) and the smoked salmon bruscetta ($16.50). But even the sandwiches ($14) were thick with generous tasty fillings.
Cafe Gaudi also offers 25% discount for Canberra Entertainment Book owners.

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Cafe Gaudi on Urbanspoon

The Palette Cafe, Deakin, Canberra – a quick look at lunch

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The Palette, located at the Beaver Galleries in Deakin is a little cafe with plenty of class and a good, though small menu.

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Cream of Mushroom soup with garlic butter $10.90 & Mixed leaf salad $7.50

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Sourdough bread $4                                                           Slow roasted duck with beetroot rocket and orange $23.90

However, prices are quite high and serves small. Booking is important.

The Palette Cafe on Urbanspoon

Canberra Festivals with Food this weekend!

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diwali

Canberra is blessed with two cultural festivals this weekend that are worth checking out!

Diwali (the Indian Festival of Lights) at the Albert Hall on Sunday
and Festival Indonesia at the Indonesian Embassy on Saturday.

Black Rice Coconut Pudding with Caramelised Bananas

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Black Rice Coconut Pudding with Caramelised Bananas

The Grains and Legumes Council says:

Black Rice is the New Black

When to use it?
Often served as a dessert, like black rice pudding, most people are unaware of how else to use the ancient grain. Its vibrant colour makes black rice the ideal accompaniment to salads, sushi recipes or a nutritious addition to any grain based dish.
How to cook it?
Black rice can be cooked in the same way as brown rice. Simply add 1 cup of rice to 2 cups of water or stock over a medium heat. Bring the water or stock to the boil and simmer for 25-30 minutes.
Where to buy it?
This ancient delicacy is becoming more readily available and Black rice can now be found in supermarkets (e.g. Coles Woden).
Black rice

38 Expresso, Kingston Foreshore

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38 Expresso is great value on the Kingston Foreshore for breakfast or lunch and coffee – open 7 days, 7am-3pm.

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Banana bread $4 and Rye/Fruit Toast $4-5 are great options for breakfast and the toasties $11 each are full of delicious fillings with generous serves for lunch (2 between 3 is a good option).

chicken toastie

Chicken toastie – Chicken mozzarella avocado caramelized onion chilli jam $11

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Reuben toastie – Corned beef, dill pickle, sauerkraut, Swiss cheese, Russian sauce $11

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Staff are friendly and relaxed and there’s pleasant indoor and outdoor seating.

38 Espresso on Urbanspoon

The Weight Escape – great free stuff for the mindful eating toolbox

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The Weight Escape offers some great free resources for anyone wanting to eat more mindfully, get on top of cravings or manage comfort eating. Weight Escape  also produces a book and runs workshops for those wanting to delve further.

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