Sutton Forrest Estate Wines – the best stop for coffee/lunch on the way to Sydney

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 Sutton Forest Estate Wines

A real gem on the Hume Highway.

This Winery and Cafe is a great find and the only real alternative to roadhouses and quick service restaurants on the left hand side of the highway. Helpfully, it is also midway between Canberra and Sydney. (On the right hand side, almost opposite, Sutton Forest Estate Wines, is Eling Forrest Winery, also good for a stop when heading back from Sydney on the other side of the highway. However, it gets much busier than Sutton Forrest winery and it can be worth crossing over the overpass for quicker service and a quieter spot.

Sutton Forest Estate Wines can be a bit tricky to find the first time. Head up to McDonald’s but drive past the drive through entrance and keep going, almost as if you are getting back on to the Hume highway, but take the last exit on the left down a small road. There are usually signs out to indicate the right way to go.

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The turn off to the winery from McDonalds    Heading back the other way to get back on to the highway

Sutton Forrest Estate winery and cafe is only open on Fridays, Saturdays and Sundays 9-5pm (sometimes a bit earlier).

Nic and his wife Santina are lovely, They make great coffee and wonderful focaccias with Santina’s home roasted vegetables,  and salami or ham.

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They also have Alpine gelato, torte delle nonna, jam tart (homemade) , minestrone soup and a wonderful looking antipasti platter for two or more ($19) which I’m told comes with plenty of bread and would be great with a bottle of their own wine ($20-$27 per bottle, also available by the glass). (I suspect a platter for two could be enough for more than two.)

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Torte della nonna  $9

While you’re waiting for Santina to cook your focaccia,  you can taste some of the wines on offer.

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On sunny days it’s nice to sit outside and the view of the vineyards is terrific.

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On cold or rainy days the open fire inside is gorgeous.

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For me, no trip to Sydney is complete without a stop here.

 

 

Great sharing plates around Canberra

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Sharing plates and platters

Sharing plates and platters can really be your friend. They offer couples and groups the chance to try a larger range of taste experiences in smaller amounts rather than just being limited to one or two dishes, that may or may not be so good.

They are often also full of interesting and beautifully presented foods. A treat for all the senses. These can be ordered per person/two people and extra breads or crackers are usually available if you need them.

Some around Canberra include……

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Dionysus Winery Murrumbatemen

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Tilba Valley Wines Ploughman’s Lunch

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$3 extra bread for Hometead Cafe’s Entree Tasting platter

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Homestead cafe (Wallaroo Rd) Entree tasting platter $22 (extra bread $3), pesto, hummus, olives, Poacher’s Pantry Proscuitto, caramelised onion (all fantastic) BYO $3.50 pp

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Santa Lucia Antipasti platter

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Pistachio Dining Room Torrens, Dessert tasting plate $20 (a favourite) (Entertainment Book -25% discount)

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Pistachio Dining Rooms Torrens Trip of Entrees $19 (Entertainment Book Discount -25%)

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Punjabi Hut Manuka Entree Platter for two $19 (Entertainment Book -25% discount)

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Adore Tea, Gold Creek, meat platter

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Trev’s Dickson, 3 entrees platter (25% discount with Entertainment Book)

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Jamie’s Italian, Canberra Centre, meat platter (veg platter and seafood platter also available) served with breads tin

And still on my wish list….

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Sutton Forrest Estate Winery and Cafe (McDonald’s turn off) Hume Hwy half way to Sydney, great spot, extra bread offered and wine available (photo shows platter for two, but it looks like it could serve four)

The Green Herring Special (Serves 2 (but is really enough for 4) $32

Dessert plate at Green Herring

Dessert plate at Green Herring

(Gold Creek, Nicholls)

Includes morsels of the maple and banana pudding, spring rolls, brulee and apple pie

Maple and Banana Pudding – Butterscotch sauce, vanilla bean panna cotta, cinnamon ice cream

Spring Rolls – Chocolate and Bailey’s filled spring rolls, peppermint ice cream, cocoa crumb,

and a coffee dipping sauce

Individual Apple Pie – Vanilla anglaise, apple sorbet, rosemary and apple gel

Lavender Brûlée – Raspberry macaroon, honey crème friache, almond crumble

And….

At Thirst Wine Bar:

Starter plate for 2 people $27.90

A selection of house specialities ;

Your choice of relish, chiang mai sausage, corn fritters & fish cakes

Relish options:

A hot & spicy chilli relish of shrimp paste and tamarind (hot) /nam prik gapi makaam Chef’s favourite

Mushroom and peanut relish / lon het tua li song

Northern chilli relish of tomato and eggplant / nam prik nuum

all served with rice cakes, seasonal vegetables & fresh herbs

dinner menu

Might be cold in Canberra but there was no end to the Saturday food delights about town

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Breakfast at The Cupping Room – Civic
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‘Not So Raisin’ Toast  Maple and Cinnamon Ricotta on Fruit and nut loaf (good for two)

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Cooking Mexico Masterclass with Andrea
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Andrea’s Mexican Black Bean Soup
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Andrea’s Green Chilaquiles
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Penny University

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Coffee and Almond Crossiant
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‘Window shopping’ at Ricardo’s Jamieson

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The Forage Street Food Festival New Acton
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Poacher’s Pantry menu- so hard to decide

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Smoked Chicken on flat bread with pumpkin kasundi, labna and salsa (and wine)
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Smoked tomato soup with lamb, pesto, puy lentils and soda bread looks great too

Cheers for helpful Canberra restaurants & cafes (for sharing)

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When a restaurant or cafe has tried really hard to make it easy to share, they deserve a special mention:

Noy at Thai Chiang Rai, Kingston was more than happy to prepare 1 1/2 serves of his wonderful Five Spice Prawns and serve them in two dishes.

3/4 serve Five spice prawns (about 10 prawns per one serve)

3/4 serve Five spice prawns (about 10 prawns per one serve)

The staff at Chong Co, Kingston, likewise, did not hesitate to offer 1 1/2 serves of their soft shelled crab and duck salad dishes.

Pho Quoc in Dickson and Meccabah in Manuka, both happily offered extra serving bowls and spoons to split their soups.

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Rare beef Pho at Pho Quoc – delicious

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Meccabah’s Harira Soup

A delightful new wait person at The Palette Cafe (Beaver Galleries, Deakin) surprised us by arriving with our soup already split into two bowls.

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Half serve of soup at The Palette

Soju Girl have been really great at making sure small plates come with enough pieces to share.

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‘Tasting plate’ a good option at Flute Bakery, Fyshwick Canberra

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Flute Bakery in Fyshwick has the most beautiful cakes. So beautiful it’s hard to choose. But a great option is the $8 Assiette option which gives has four different small serves. It is also ideal for a ‘savour some now, enjoy more later’ option, or for sharing with a friend.

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Da Rosario’s menu really does look ‘spectacular’ at ‘rock bottom prices’

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Just as The Canberra Times Food &Wine claims, Da Rosario’s menu does look like a ‘spectacular breakfast or lunch at rock bottom prices’

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Da Rosario on Urbanspoon

Two Sisters Kambah, Canberra – Lao Cuisine, Sharing Canberra’s World Food Delights with friends

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Two Sisters Kambah

6 Kett Street, Kambah, ACT 2902
Ph (02) 6231 3331
Dinner (Tue – Sun): 17:00PM – 21:00PM
(Closed On Monday)

Suggested menu for four

Sticky rice is a must with main courses $3.50 per serve ( 2 serves)

Lao sausage is a good starter $16
Red curry with duck and chicken $20
Cashew stir fry are all good $17

The Kambah location has a lovely family run feel and dishes were better there than in Dickson.

BYO $2.90 per person

25% discount up to $30 for Canberra Entertainment Book

Total cost of food $60 ($15 per person) ($45 with the discount ($11 per person)

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Sticky rice

 

 

 

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Lao Sausage

 

 

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Stir fry chicken

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Red duck curry

Two Sisters Kambah on Urbanspoon

Ethiopia Down Under, Pearce, Canberra – Ethiopian Food another Canberra World Food Delight to share

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http://www.ethiopiadownunder.com.au/

Pearce Shops
Shop 1 – 70 Hodgson Crescent
Pearce ACT

Open for Dinner – Tues – Sunday 5.30pm till late

Phone: 02 6286 165

Friendly service and easy parking.

Corkage is NIL

Suggested shared menu for six 

ALIT’CHA DORO $19.90
Strips of chicken breast pieces cooked with carrot, green chilli & onion. (gf)

KAY WAT $17.90
Ethiopia’s main stay and most popular meat dish – tender beef pieces in a spicy berbere sauce. (gf)

ASAR TIBBS $20.90
Nile Perch fish fillet pan-fried fresh with burbere spices, capsicum, onion & tomato. (gf)

All mains come with steamed rice and fluffy pancakes made from sorghum.

HOMEMADE ICE CREAMS, GELATO & SORBETS

(225-250 gm or approx 2-3 scoops) $8.90 (gf)

Flavours vary with availability and season

Ice creams (full cream) (vegetarian) (gf)

Ethiopian Sidamo Coffee & Roasted Hazelnut
Three Chocolates & Cointreau
Caribbean Coconut Rum Triple Chocolate Chip
Ginger, Toasted Coconut & Chocolate Shards
Cumquat & Scorched Almonds
Turkish Delight
Malted Chocolate & Macadamia Nut
Gelatos (milk based) (vegetarian)

Gelatos (milk based) (vegetarian) (gf)

Lemon
Pure chocolate
GSorbets (non dairy – no egg white used) (vegan)

Sorbets (non dairy – no egg white used) (vegan) (gf)

Lemon
Pineapple and Coconut Cream
Passionfruit and Valencia Orange
Mango Sunset

25% discount for Canberra Entertainment Card up to $25

Total cost of food and corkage $111 ($18.60 per person) ($86 with the discount ($14.30 per person)

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Icecream and gelato

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ASAR TIBBS

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ALIT’CHA DORO

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KAY WAT

Ethiopia Down Under on Urbanspoon

Sanur’s Balinese Restaurant, Belconnen, Canberra good sharing menu for a group

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Shop 1, The Broadwalk

1/114 Emu Bank, Belconnen, 2617
Phone: (02) 6162 1688
Email: admin@sanurs.com.au

Opening Hours

Lunch 12.00 – 14.30 (Tuesday – Saturday)
Dinner 17.30 – 22.00 (Tuesday – Sunday)

Suggested menu for six

Opor Ayam $17.9
Tender chicken tenderloin cooked in spiced coconut curry

Beef Rendang $18.9
Slow cooked beef in rich coconut sauce with Indonesian Traditional herbs and spices

Gado Gado (V) $14.9
Steamed mixed vegetables with peanut sauce, boiled eggs, garlic crackers & fried shallots

Terong Balado (V) $16.9
Lightly fried Japanese eggplant with padangnese chili relish

Three serves rice

25% discount up to $30 for Entertainment Book

Corkage $5 per bottle

http://www.sanurs.com.au/index.html

(Total cost of food about $78) ( $13 per person) ($ 59 with the discount ($10 per person)

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Gado Gado

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Beef Rendang

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Sanur's Balinese Restaurant on Urbanspoon