Soksabike bicyle tour of cottage food industries , Battambang, Cambodia

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The Soksabike bicyle tour of cottage food industries is well run, thoughtful, culturally sensitive and interesting.

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Not only does this tour give you a closer and slower experience of village life, it helps support the uni student guides, the community who hosts and gives the guides English speaking experiences.

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Perhaps the best part is being greeted along the way by locals, especially children who call out hellos and enjoy the interaction.

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It’s also amazing to see the painstaking effort that goes into the handmade rice paper rolls and dried banana but also interesting to see, and usually taste the fish paste, rice wine and fruit and fresh coconut.

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The coffee or shake at Kinyei at the end is also a welcome treat.

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It’s a great thing to do in Battambong at $27US for a half day tour, less if more than one person.
The route is about 25km, but breaks are frequent.

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My Kitchen Restaurant – Battambang, Cambodia

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My Kitchen restaurant, located along the river front in 1st Street, near Soksabike, offers interesting and delicious Khmer dishes and refreshing and interesting drinks. Western foods are also available.

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It’s good value and prices include all taxes and charges.
Starters around $3US

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Spring rolls

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Wontons Cambodian style with cream cheese

Mains $5-6 US including rice

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Sweet and spicy sauce with chicken with fried rice ( top pick)

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Coconut chicken crumbed with mango sauce

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Coconut pumpkin, potato and carrot curry

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Chicken with lemongrass

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Lok Lak ( least pick)

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Lime and mint freeze

 

Banana Tree restaurant – Phnom Penh, Cambodia

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The Banana Tree restaurant is a good spot to stop for lunch in the Tonle Bassac area of South Phnom Penh, not far from the Independence Memorial (on the way back from the Russian Market or Tuol Sleng Museum).

Located in the La Rose Suites, it offers good service, is nicely air conditioned, and has good food.

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Fresh spring rolls

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Fish Amok medium $5.85US

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M02Pra hok kris, minced pork

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M05 Stir fried pork ribs

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M06 stir fried beef and ginger

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M08 Stir fried beef with Khmer curry paste coconut and green beans medium serve

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M12 medium serve fried fish with green mango in spicy sauce

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M 15 stated Khmer permanated fish

 

La Rose Suites

No. 4B Street 21
Sang kart Tonle Bassac
South Phnom Penh
http://www.larosesuites.com

Tuol Sleng Prison and the Killing Fields, Phnom Penh

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It’s very challenging to visit Phnom Penh’s Tuol Sleng Prison and the Killing Fields and to think about the suffering and grief endured both then and now. But the warmth and kindness of the Cambodian people seems all the greater for understanding even a little of their pain and of all there is to forgive.

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Romdeng Restaurant – Phnom Penh, Cambodia

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Romdeng is one of the two sister restaurants in Phnom Penh that belong to six Friends International restaurants across Cambodia and Laos, that train former street kids in hospitality skills.
Service is professional, friendly and efficient and it’s fun to interact with students and help them in their learning.
Like Makphet in Vientianne, Romdeng food mixes local regional dishes with western preferences in interesting and fresh beautifully presented recipes mirroring those featured in their cookbooks.
Flavours are a all delight, you can’t make a bad choice. It would be wonderful to work through the whole menu.

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Romdeng also has a lovely pool that guests of the restaurant can use.
Best to go in the afternoon when it’s quite and enjoy an early cocktail or ice cream, but also lovely in the evening.
Entree

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Crispy Tarantulas with Black Pepper and Lime Sauce $4.25 US
Mains

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Grilled fish fillet with young tamarind and green mango relish $7 US

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Five spice pork belly stir fried with Kampot Green Peppercorn and Pickled cabbage $6 US

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Char grilled eggplant with pork and coriander $6.50 US

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Stir fried tree ants with beef fillet and holy basil $7.50 US

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Romdeng’s famous chicken and vegetable curry served with baguette (which went amazingly well with it) $6.50 US

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Crispy rice noodles with Tofu salad with Potato coriander Spring rolls $6.25 US

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The cocktails are amazing….

Frozen lime and black pepper daiquiri $4.50 US & Frozen mango and lime daiquiri $4.50 US

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Candied ginger and pineapple margarita with Chilli $4.50 US

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Fresh lime and black pepper icecream and coconut sorbet $3, amazing!

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Sampling Cambodian delicacies at Phnom Penh Sisovath High School local restaurant

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The local restaurant at the first French built school in Phnom Penh, now Sisovath High School, is a good spot to try some of the more challenging Cambodian snack foods.

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Deep fried frog ( lots of small bones to navigate)

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Duck eggs ( with baby duck cooked inside!) like leathery boiled egg, good with the dipping sauce.

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Meatballs with dipping sauce                        Egg dish cooking

Located on the corner of Norodom Road and 174 Street, between 178 and 174 Streets on opposite side to the river.

 

Snapper by The Lake @ The Yacht Club, Canberra Southern Cross Club – Review

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Great idea from Fran!

The Food and Wine Marshall

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What better view of Canberra’s iconic Black Mountain Tower (or Telstra Tower to us oldies) could there be? I’m standing out the front of the Canberra Southern Cross Club’s reinvention of the Fish n Chip cafe/kiosk at the Yacht Club. And my thoughts on Canberra’s newest Fish and Chippery, Snapper? Fan-fishin-tastic. I don’t know what I like more about the place? The location – watching the yachts and Canberra’s dragon boats gliding across the still, blue waters of Lake Burley Griffin, with the sun shining down, and a warm breeze making the water lap at the edges of the green, green grass?

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Evening Cyclo Tour – Phnom Penh, Cambodia

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A late afternoon- evening cyclo tour is a very good way to enjoy the best of Phnom Pehn.

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Some ‘don’t miss’ highlights include:

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Central market

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Lady Ping memorial

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Riverfront at sunset past the Foreign Correspondents’ Club

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Royal Palace especially the Sunday evening picnicers eating Phnom Penh style in front of Palace (this happens every Sunday evening, but the extra lights are especially for the water festival coming up).

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Independence memorial

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Finishing with Cambodian delicacies like deep battered fried frog (watch the bones) and duck egg with embryo, at a local restaurant at first French built school in Phnom Penh now Sisovath High School.

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