Even in this chilly weather, the garden setting is gorgeous and beautiful from the cosy verandah.
It was just perfect on a winter Canberra weekend.
To be honest, I’d only ever heard about the $40 four course breakfast degustation which I’d flagged as a special occasion event. But now I know that there’s a whole other a la carte menu with average Canberra prices, but way beyond average dishes……in such a lovely setting, served by Sam’s top class team, I wouldn’t ever want to go anywhere else!
Hard as it was to choose just one dish (hence the allure of the degustation) I was very pleased with my Field mushroom bruschetta with miso, smoked ricotta (so good), baby spinach and sourdough $19.
But the Srambled eggs with Jamon, fennel and herb salad and Three Mills seeded sourdough $19 also looked very good.
And, you won’t believe this, if you have the Canberra Entertainment Book, there’s even a 25% discount!
This is fine dining standard at mid range prices!