There’s a good looking menu Thurs -Sat, but Wednesday night is special night!
The Beef with Horseradish ( with yogurt sauce, bacon, carmelised cabbage) was sold out, so it may be the favourite choice. But the Pork and Chicken served bacon and caramelised cabbage was very good.
But if you don’t fancy the Pierogi, then the Golabki – pork, beef and rice stuffed cabbage leaves, with sour cream and tomato sauce $16 looked very good. It’s a large serve and could easily be shared (for a light meal with a drink) or with a serve of dumplings for a larger appetite.
Other Wednesday options are Ricotta Fritters $10 – cinnamon tossed dumplings with rhubarb compote that sound particularly good to try. (Maybe share a plate of savoury and sweet dumplings between two or three). Dishes do sell out though, so the earlier diners have more choice.
Pierogi may not be everyone’s choice, and it may be an option to ask for boiled rather than pan fried (either way, plenty of sour cream is good to ask for). However, it’s a great value menu and the staff and atmosphere are friendly and homely.
Wednesday – Saturday evenings from 6pm
Facebook is useful for keeping up to date with the specials and the Saturday Continental Deli I’ve heard is good.