Inspired by Not Quite Nigella’s post for a High Tea at the Wilmot and spurred on by the two for one deal from the High Tea Society available until 30 June 2016, Monday to Friday, it is hard to choose between the three options available:
Traditional (The Wilmot)
The G&T Gentleman’s High Tea ( savoury only)
Both diners need to choose the same option but the Zen is definitely a winner.
The savoury options win the day with the pork bao definitely a winner, followed by the Thai beef salad, seafood salad on a wonton crisp, steamed bun with pandas coconut custard, Peking duck pancake, then the miso caramel fudge, kalamansi curd fruit tart, green tea and raspberry mousse cake, mango and coconut sago, and lastly the chocolate and jasmine delice.
The Bombay Chai is the pick of the black teas and is served in a gorgeous tea drawerer.
$45 per person with tea/coffee and $55 – $65 with wine/cocktail.
A gorgeous option in a heritage setting with good service. Best enjoyed before 30 June if you get the chance.
2 thoughts on “High Tea at The Wilmot, The Primus Hotel, Pitt Street, Sydney”
yum to high tea especially the savoury bits:)