The wonderful view of the lake form the terrace, the stained glass windows and a changing and interesting menu make it a winner.
The Graziers Platter $21.50 is delicious and includes spressa salami, prosciutto, marinated olives, tuna and prawn pate (very yummy), giardiniera, buffalo mozzarella and tomato salad served with crusty bread.
It partners well with a Rocket and Parmesan Salad side with Balsamic Dressing $6
Another good combination that went past is the Spiced pumpkin, chickpea, mesculin leaves and labneh salad with house made dukkah $19.50 and a side of crusty bread and butter $6.
The bookplate also has a wonderful range of gorgeous cakes and desserts.