Located near other restaurants on the waterfront in Gungahlin, Thai Herb has a more upmarket setting that is engaging with both indoor and outdoor seating. BYO is very reasonable at $2 per person. Dishes, while tasty and attractive, are not large and difficult to share between more than four or five people. Prices are good, ranging from about $15 to up to $27 for specialities. Rice is $2.50 per serve. Desserts are generous serves and good for sharing – $6.50- $9.50. For a mixed group order one dish and one rice per person. A banquet from $25 per person is also a good option and a 25 % discount is welcome for Canberra Entertainment Book holders. Some the best dishes are: 47. Roasted duck with oyster sauce and steamed Chinese Broccoli $26.50 48. Roasted duck in red curry with lychees, pineapple, tomato and basil $26.50 28. Beef massaman curry $17.50 20.Stir fried chicken with cashews $14.90 the 18. Stir fried prawns (7) with ginger and mushrooms $14.90 while generous with prawns $18.90, was a bit too salty Also recommended is the 17. Beef with Chilli and Basil $14.90 and the other curries and 27. Sushee $17.50 look worth trying too.