Pride of Siam, is a little known suburban gem in Deakin that is a stronger contender for one of Canberra’s top Thai restaurants!
Don’t be discouraged by the exterior or if it’s quiet when you enter. The decor is very pleasant, staff are gracious and attentive, the food is very delicious and the value is exceptional.
The Red Duck Curry may be Canberra’s best, the Massaman Lamb Curry (both $17.50) rivals that of Chong Co.
The Pad Thai ($16.50) is excellent and serve sizes are very generous and great for sharing between six.
Four dishes and rices (coconut rice $3, is lovely) between six people is a good ordering plan.
Corkage is a low $4 per bottle.
…and Entertainment Book holders are eligible for a 25% discount.
Crispy crab dumplings $9.50 per 4 Duck spring rolls $9.50 for 4
Chicken and Cashew nut stir fry $17.50 Two serves Roti bread $3.50 per serve
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