Located in University House at ANU , this historic restaurant, offers white linen table cloths and heritage decor.
The Beef fillet is tender and a good choice. Vegetable stack
The menu is quite short but sufficient, and wine is reasonably priced. (No BYO).
The complimentary bread is delicious as is a complimentary d’oevre (this time cucumber, pumpkin and pine nuts). Try to book the tables rather than the booths for better ambiance.