Located in University House at ANU , this historic restaurant, offers white linen table cloths and heritage decor.

The Beef fillet is tender and a good choice.                  Vegetable stack

The menu is quite short but sufficient, and wine is reasonably priced. (No BYO).

The complimentary bread is delicious as is a complimentary d’oevre (this time cucumber, pumpkin and pine nuts). Try to book the tables rather than the booths for better ambiance.