The Cupping Room on London Circuit is warm, stylish and busy with couples and groups enjoying a range of interesting dishes. It is particularly good for brunch, with one dish enough to share between two.

The coffee is exceptional, but served at only 60 C.

Huevos Bollo (eggs,bacon, guacamole in Brioche roll) and Benedito (slow roasted tomatoes, spinach, two poached eggs and Guacacassa on toasted sourdough)

The ‘Not So Raisin’ Toast is very generous for $8 and great for sharing. However, some fresh or dried fruit with the ricotta would have enhanced the dish.

The Hogo Botoga looked great to try another time.