Suzie is a dietitian who shares many of fineeating’s thoughts on eating well, while staying lean.
Her book has lots of interesting, but light ideas for what to eat on lean days (which she calls ‘Mondays to Fridays’) and strategies to manage but still enjoy social eating (which Suzie calls ‘weekends’).
My favourite idea of Suzie’s is her ‘Healthy Benedict’ using a light hollandaise sauce made from 2 Tbsp light sour cream (although I use natural low fat yogurt) and 1 tsp Dijon mustard.
She also has a nice recipe for Corn Fritters with Smoked Salmon.
2 thoughts on “Monday to Friday Diet by Suzie Burrell”
Keep up the good work of this blog Michele. Thanks for always being inspiring – and not just about your fine eating!
Thanks for all your encouragement Kaye. Very glad you like it.