Mocan and Green Grout – New Acton

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Mocan and Green Grout, in new Acton, has a great decor, atmosphere and style.
The dining tables and bench bar are all in together with the kitchen area and it’s a fun opportunity to watch the preparation of dishes while you dine, adding to the pleasure.
Service is friendly and efficient. The menu is designed around plates to be shared. Share plates vary from $16-$25. Desserts are $16.
This is helpful, as it’s a chance to sample a range of interesting flavours and textures.
Two dishes between two people was about right. However, dishes are sized in between an entree and a main, so people wanting more to eat might find it starts to get quite expensive.
As food comes quickly, it can work well to start with two dishes and order extra if you need to.
My favourite of the two dishes we had was Eden snapper, celeriac, fregola, salsa agrodolce $25. It had goregous flavours and textures.
Boxgum grazing pork belly, green paw paw, prawn floss $22 was also good, with great flavours and textures, but as you would expect, the pork belly was quite fatty.
Wine is BYO.
Corkage was about $10 per bottle (or $5 per person).
Parking is now easy as there is plenty along Parkes way.
In winter it can be a little chilly inside.
It gets busy and does not take bookings, so going during the week and early can be a good idea.

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Eden snapper, celeriac, fregola, salsa agrodolce $25

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Boxgum grazing pork belly, green paw paw, prawn floss $22

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Mocan & Green Grout on Urbanspoon

Punjabi Hut – Manuka

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The Punjabi Hut in Manuka has taken over a prime location overlooking Franklin street and has a pleasant, homely but quite stylish atmosphere. Staff are friendly and helpful and dishes are well priced and good value at $16.50 for most mains, desserts $5.50 and $7.50 for two large samosas. I particularly liked the mixed entree platter for two at $20.50 which is enough for four people to sample four different tasty entrees.

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Mixed entree platter includes samosas, chicken tikka, rum kebab and some yummy vegetable cutlets

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Keema Naan

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Chicken Vindaloo

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Goan Fish Curry

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Punjabi Hut Indian Restaurant on Urbanspoon

Flute Bakery – Fyshwick

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Flute bakery is sadly only open Monday to Friday (approx 7-3pm). It offers beautiful cakes and pastries, well priced tea $2.50 per pot for one, coffee $3.50 and great bread. An Assiette, a selection of four different treats is available for $8, making it a great way to share and savour a range of smaller portions. The decor is fine, but more ‘bakery’ like than cafe. A great spot for a coffee if weekday shopping in Fyshwick.

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The Flute Bakery on Urbanspoon

Pulp Kitchen – Ainslie

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Pulp Kitchen is a popular spot for a weekend brunch (9-2pm) offering generous serves that can be shared between two ( e.g two eggs any style with toast and three sides $21) and smaller serves of traditional eggs benedict with spinach/ smoked salmon/ smoked ham for $10/$11.

Coffee comes in a cup $3.50 or a bowl $4.50 and parking is easy.

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Coffe bowl

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Pulp Kitchen on Urbanspoon

Green Herring Restaurant – Gold Creek

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Having heard plenty of good feedback about the Green Herring Restaurant and it’s lovely open fire it was a good spot to head on a Saturday night in the middle of a Canberra winter. The duo of dips with bread $5, was a good nibble to have with wine ($9 corkage), but the accompanying thin garlic toasts were a bit too salty. I preferred the look of the cob loaf that went past (also $5). The steak was tender, tasty and well sized, but quite pricey at $38. The Venison was a smaller serve (also $38). The table next to us shared the dessert platter for two ($32), and it had interesting accompaniments along with the individual apple pie, chocolate spring rolls, brulee and steamed pudding. It could easily be shared between 4 people as it’s large and there are really four desserts on the plate. The fire was impressive, but a bit too warm. Service was efficient and included a surprise of complimentary chocolates. 20140721-072507-26707958.jpg   20140721-072506-26706616.jpg

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duo of dips with bread $5

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Beef

Venison $38

Venison $38

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dessert platter for two $32

20140721-072507-26707732.jpg   The Green Herring Restaurant on Urbanspoon

Zen Yai Thai – London Circuit, Canberra City – Thai Cuisine

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Zen Yai is another good Canberra restaurant for Thai food, centrally located in the city, quiet on week nights, with a pleasant, tasteful decor, a nice feel, very reasonable corkage and mains that are well sized for sharing.

BYO is $3 per bottle of wine, $1 per bottle of beer.

Suggested menu for six:

Choose four mains and four serves coconut or plain rice.

The Stir fry dishes (e.g. Chicken with fresh chilli and basil) and curries (e.g. Massamun or Penang curry) make excellent choices, but also consider the house specials e.g. Gang Dang Ped, roasted duck in red curry with lychees, pineapple, tomatoes and sweet basil.

My favourite was the Beef Massamun Curry, followed in order by the Stir-fried Chicken with Chill and Basil , Beef Panang Curry with Beef,  Roast Duck Red Curry with lychees and pineapple, Green curry with Prawns, Stir fried Chicken with Cashew nuts, Sweet and Sour Pork. (I have also heard the pork laab is excellent.)

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Beef Massamum Curry $17.80

 

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Stir fried chicken with fresh chilli and basil $18.50

 

Beef Panang Curry with Beef $21.50

Beef Panang Curry with Beef $21.50

 

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Roast duck in red curry with lychees and pineapple $21.50

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Green curry with prawns (quite spicy) $19.80

Stir fried Chicken with cashew nuts

Stir fried Chicken with cashew nuts

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Sweet and Sour pork with coconut rice

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11 London Circuit, Canberra City

Canberra, ACT
Ph: 62627594

Open 7 days

Zen Yai Thai on Urbanspoon

 

 

Iori Japanese Restaurant, East Row, Canberra City

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Iori has been around for 14 years and has featured previously in Canberra’s Top Restaurant lists. Service is professional and personal. Director Mamoru is ‘hands on’ and friendly and chats with diners. He assured me that he tries to be as flexible as possible. This was true as we were able to swap the Miso Soup in the Ninja Banquet for Nasu Dengaku – Eggplant.

While the banquets (starting at $40 per person) are a delicious and easy option that let groups of at least four, try a range of dishes, like all banquets, you end up with way more food than you might otherwise order (making it hard not to overeat) and you may not try the most delicious options. I was told by xxx that it is possible to order a banquet for four to share between more people, which could be a good solution, but an alternative to a banquet that still allows everyone to try a variety, but to also stay comfortable, is to order specific dishes and share.

The best dishes from the Ninja banquet were the :

Seaweed Salad

Sushi & Sashimi with Special Sushi Rolls

Crab, Prawn and Vegetable Tempura

Terriyaki Chicken

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$40 pp Ninja Banquet for Six People

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Edamane

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Age Dashi Tofu

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Nasu Dengaku – Eggplant (Swapped for Miso Soup)

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Seaweed Salad

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Rice

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Garlic Steak – Wagyu Premium Beef

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Teriyaki Chicken

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Crab, Prawn and Vegetable Tempura

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Sushi & Sahimi with Special Sushi Rolls

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Iori Japanese Restaurant on Urbanspoon

Street Food – a great Asia Food Travel Itinerary Idea

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Enjoying local ‘street food’ is one of the great delights of food travel, especially Asian food travel. It’s cheap, fun and the way the locals eat.

It may feel a bit more risky than five star restaurants but by keeping a few basic food safety principles in mind, you can be adventurous and stay well.

Food (and drink) gets more risky the longer it spends at warmer (but not really hot) temperatures, especially if it’s contaminated through washing or contact with ‘germ carrying’ surfaces.

So uncooked food, especially if washed in dubious water, food that’s been around for a while, or recycled, will be more risky than eating at a busy, freshly cooked hot food stall.

It pays to stand back and watch what’s happening for a moment. If there’s a queue and food is moving fast, the chances are good that nothing is left at the end of the day and food starts fresh. Popular stalls are less likely to risk their reputation by making people unwell, than quiet spots who may need to take short cuts to make ends meet.

It’s also a good tip to follow the crowd and ‘have what she’s having’. Not only will this often be the safest option, it’s probably also the best and you can just point to what you want.

Lonely Planet guide books usually have a ‘food section’ that lists the ‘don’t miss’ street foods that are unique to each area and this is a good place to start.

But a fun (albeit much more expensive) way to enjoy street food easily and safely with a knowledgeable local guide, is to join one of the increasingly popular street food walking tours offered by both global and local organisations, and even private individuals.
(Let’s face it, what a great tourism business opportunity for locals with low overheads and minimal effort to organise).

Intrepid Urban Food Safaris  are offered in many cities, but these aren’t necessarily the best option available. It pays to do some research.

On my wish list for later this month is Reality Tours and Travel’s Mumbai Street Food Tour that will take in the great street food stalls on Chowpatty Beach as well as all the busyness and excitement of Mohamid Ali Road selling incredible evening food to those breaking their fast during Ramadan.

Another favourite on my list is the Foodies Day Out tour in Madurai South India.

But whatever your style, sampling street food safely, is an experience not to be missed!

Flavours of India – Woden

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Flavours of India, is Woden’s best spot for Indian food.

The Kadhai Murgh (chicken pieces tossed with onions, tomatoes and capsicums along with coriander and garlic), Paneer Hara Marsala ( cubes of fresh cottage cheese cooked with tomatoes in spinach based gravy and fenugreek leaves), Gosht Hara Marsala (boneless pieces of lamb cooked along with spinach and fenugreek leaves) and the Malai Kofta (cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy)  are all delicious.

The Kulcha Paneer ( stuffed bread) was exceptional.

Suggested Menu

One dish, bread and rice per two people for lunch

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Gosht Hara Masal, Malai Kofta, and Kulcha Paneer

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Kadhai Murgh and Paneer Hara Marsala

Shop G90/Woden Plaza Corinna St
Phillip ACT 2606
(02) 6260 5441

Flavours of India on Urbanspoon