Flavours of India, is Woden’s best spot for Indian food.

The Kadhai Murgh (chicken pieces tossed with onions, tomatoes and capsicums along with coriander and garlic), Paneer Hara Marsala ( cubes of fresh cottage cheese cooked with tomatoes in spinach based gravy and fenugreek leaves), Gosht Hara Marsala (boneless pieces of lamb cooked along with spinach and fenugreek leaves) and the Malai Kofta (cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy)  are all delicious.

The Kulcha Paneer ( stuffed bread) was exceptional.

Suggested Menu

One dish, bread and rice per two people for lunch

Gosht Hara Masal, Malai Kofta, and Kulcha Paneer

Kadhai Murgh and Paneer Hara Marsala