Tilba Valley Wines restaurant, Tilba Tilba, has much going for it. Friendly service, a great view and a very relaxed atmosphere. It gets busy and it pays not to be in a hurry, as ordering can take a while, but there are gorgeous wines to taste while you’re waiting. In fact it was very difficult to pick a glass to go with lunch with such excellent choice.
The smoked salmon pate is very good as is the Tilba trilogy cheese on the plough mans lunch.
Artichoke and Haloumi Tart special
Close to UNSW and easy to find, opposite Alison Park, this very popular cafe-restaurant offers exceptional value, with a wide range of attractive, delicious breakfasts or brunches under $10.
Breakfast tortilla $9 (Homemade baked beans, avocado salsa, eggs on sourdough)
Melted cheese breakfast $9 (on grilled sourdough with grilled bacon, avocado. mozzarella, and two poached eggs
With good service, Isabella’s is also helpfully open every day for breakfast lunch and dinner. Hard to beat.
The Pickled Octopus at Tuross is a true South Coast favourite. Offering both casual fish and chips and BYO (cheap corkage) down by the water , under the verandah, if you go early as well as a la carte dining (BYO corkage $10) upstairs. Great views where ever you decide to eat.
Pride Of The Catch BBQ’D w’ Chefs Sauce Salad & Chips
BBQ Pickled Baby Octopus Marinated w’ Chilli & Garlic Sesame Crusted Tempura Prawns w’ Honey & Soy
Fine Eating 