The Pickled Octopus at Tuross is a true South Coast favourite. Offering both casual fish and chips and BYO (cheap corkage) down by the water , under the verandah, if you go early as well as a la carte dining (BYO corkage $10) upstairs. Great views where ever you decide to eat.
Pride Of The Catch BBQ’D w’ Chefs Sauce Salad & Chips
BBQ Pickled Baby Octopus Marinated w’ Chilli & Garlic Sesame Crusted Tempura Prawns w’ Honey & Soy
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