Hankering for some much missed Kerala cuisine, I was delighted when Elissa from Five Beans Food suggested Binny’s Kathitto for dinner where Majeesh from Kottayam is cooking appams, puttu, idyappam, Kerala parotta, moilee, aviyal, pollichathu and so much more!
Masala Dosa $16 – a crepe wrapped around a savory filling of mashed potatoes, onions, crackled mustard seeds, and tempered spices with sambar and coconut and tomato chutneys.
As there were four of us we shared another three dishes with breads, all of which were very delicious!
Erachi Puttu with Chicken Curry $19 – a steamed rice cake layered with meat masala, along with pappadum and served with a gravy (perhaps my favourite as I loved the puttu)
Kanava Roast $23 – squid cooked in traditional Kerala spice with ginger, fried chilles, onions, tomato and squeeze of lemon with a Kerala Parotta – puffed softbread made from flour $4. Loved the tender squid and it went well with the parotta (thanks for the tip Khush).
Tharavu Curry $23 – duck cooked in coconut milk, green chilli, ginger and spices flavoured with curry leaves with an appam – a Kerala style hopper pancake made of fine ground raw rice and grated coconut $3. This was a very generous serve of, fall off the bone, well flavoured duck meat.
Good news for Canberra Entertainment Book holders, Binny’s now offers a 25% discount up to $30.
Binny’s is licensed and also offers BYO wine at $10 corkage a bottle.