Last Sunday Cooking Circles hosted a small in-home lunch when Hina introduced us to her passion for Pakistani cuisine and treated us to a delicious lunch of dishes lovingly and delicately prepared.
Hina is originally from Pakistan where she grew up. She first learned cooking from her mother and now continues to learn from cooking shows, recipe books, the internet and shared recipes from others. Cooking is her passion and her we would say…her gift!
As Hina created and chatted we enjoyed wine and canapés and often jumped in to work along side her.
She started on the Rasmalai dessert as it needed to chill in the fridge. It is a dough of full cream milk powder, ghee and egg rolled and flattened into small discs and poached in milk and sugar reduced and infused with cardamom.
Next Hina started of the Beef Seekh Kabab, roasting and grinding spices and chickpeas to add to the mince, chill and shape for frying.
Lastly the complex dum style Chicken Biryani. Rice boiled with spices is layered with chicken and potatoes (first boiled with spices) cooked in a fragrant spiced yogurt and tomato gravy, along with crisp onion and other flavourings.
It is topped with a special essence and some orange food colour (in lieu of the expensive saffron). Lastly it goes back on the stove with the lid for all the flavours to infuse through.
Wow! What a feast we enjoyed.
And as Hina said “I can’t believe I made that”!
How lucky were we that Cathy introduced her friend Hina to Cooking Ciricles. Can’t wait for Hina to cook for us again!
Many thanks to Ruth Ellison who generously shared her photos!
Fine Eating 
You cooking circles endeavour Michele looks pretty amazing.
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Thank you Gary, you are very lovley to be so supportive!
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My pleasure Michele. I really enjoy reading your posts as well as those from our other Canberra colleagues.
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That looks just fabulous:) My previous housemates were from Pakistan, and I learnt so much about their cuisine. But yet there is still so much to learn, with so many local variations and specialities. The dessert looks amazing!
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Yes the dessert was my favorite part!
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Michele that is certainly an amazing looking feast from Hina! Cooking Circles is a wonderful group. Is there any chance of nabbing the Rasmalai dessert recipe?
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Will do my very best Kirsty!
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How lovely!
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It really was Liz!
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