We were fourteen girlfriends with a $25 per head limit on food. So we choose a range of dishes to share – which all turned out to be perfect picks – with plenty to eat and some left over.
It was all served together which gave it a tapas/shared plate feel and while everything was delicious – the salads were the real standout for me! (And there was no salad at all left by anyone!)
For 14 of us we ordered:
4 x ANTIPASTO PLATTER with san daniele prosciutto, cappacollo, mortadella and wagyu bresola accompanied with grilled vegetables, warm olives, giaidinera and pickled artichoke $25 each (bread is $6 for six slices so we got two serves and a couple of extras thrown in!).
3 x INSALATA CON FUNGHI with grilled mushrooms with mixed lettuce, garlic, chilli, spanish onion & sun-dried tomatoes $14 each
3 x INSALATA CAPRESE with a soothing fresh tomato, basil and buffalo mozzarella salad dressed in an olive oil and balsamic vinaigrette $14.50 each
Pizza (cut into 8 slices)
2 x PROSCIUTTO fiori di latte, san danielle prosciutto, fresh roquette and shaved parmesan $21 each
2 x AMANTI DELLA CARNE fiori di latte, 3 meat ragu, salami and barbecue sauce $23 each
2 x FUNGHI fiori di latte, 3 mushrooms with a drizzle of truffle oil $20 each
BYO wine corkage is $9 per bottle and there’s seating inside and out!