Space Kitchen has a new spring menu.

The Space Benedict is gone (sadly) from the all day breakfast menu, but in it’s place is a Pork Benedict $20 – Pork belly, poached eggs, seeded mustard hollandaise, roast pear, Parmesan almond crumb & sourdough.

And there’s a new Waffle Forest $18 that everyone’s talking about –  Cherry waffle, chocolate granola, cherry blossom cream, boysenberry sorbet, green tea, toasted marshmallows, coconut & chocolate twigs.

Two new salad’s have appeared…
Smoked Chicken Salad $20 – Honey roasted pears, beetroot, Radicchio, goat’s curd, dukkah, beetroot dressing

…and a particularly lovely Haloumi Salad $20 – Grilled haloumi, spring greens, watermelon, hazelnuts, golden raisins, avocado, radish, orange, sumac and poppy seed dressing

Also on my wishlist is a very good looking Tart $18 –  Roasted beetroots, beetroot custard, goat’s curd, rocket salad, harissa yoghurt, pepita granola…next time!