When I stepped inside the Turkish pide house in Jamison it was a little like stepping back in time. It had an has a unexpected old fashioned charm that’s very endearing.

The menu is similar to many other Turkish mid range restaurants, and as we were a group of 14, we chose a banquet.

While we only ordered 10 banquets, it was still way more than we could eat. 8-9 would have been a better fit.

We also went for the $33 banquet which was like the $30 banquet but had doner meat and a small piece of Turkish delight/baklava ( very small) with tea/coffee (tricky to share).

I really did enjoy the six types of dip with warm bread and zucchini puffs that started us off. My favorite part of the meal.

Then we progressed to kebabs, kofta, potatoes, doner meat, pide and a nice salad and rice with almonds.

Corkage was very reasonable, around $5 per bottle.

Overall a good spot for a large group on a budget but perhaps go for the $30 banquet, two between three people.