Embla is hot news, having featured in September’s Gourmet Traveller and being listed as number 30 on the list of the top 100 Australian Restaurants.
It matches great wines with simple but successful share plates.
It’s open long and useful hours (but not Sunday’s).
It also has great desserts like the Apple Blossom Creme Caramel $10..
..and the Anise ice cream with mint and preserved pineapple $10
Very approachable and unpretentious!
It matches great wines with simple but successful share plates.
It’s open long and useful hours (but not Sunday’s).
Fine Eating 
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