We were determined to work through as many tapas as we could.
ANCHOA $4.50 each – Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each – Mushroom & Blue Cheese Croquette
ANGUILA $5.50 each – Smoked Eel with Celeriac Remoulade & Dried Jamon
CABALLA AHUMADA $6.50 each ( my favourite) – House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each – Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.00 each ( our least favourite) – Pressed Pork Sandwich, Tomato Jam & Quail’s Egg
While these small bites might seem costly for their size, they truly are worth it!
But there’s more….
Some lovely roasted mushrooms (about $18) ….
….and a special of pork meatballs in almond cream sauce (about $25).