Movida on Hosier Lane is number 24 of the 100 Top Australian Restaurants and famous for its tapas.
We were determined to work through as many tapas as we could.
ANCHOA $4.50 each – Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each – Mushroom & Blue Cheese Croquette
ANGUILA $5.50 each – Smoked Eel with Celeriac Remoulade & Dried Jamon
CABALLA AHUMADA $6.50 each ( my favourite) – House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each – Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.00 each ( our least favourite) – Pressed Pork Sandwich, Tomato Jam & Quail’s Egg
While these small bites might seem costly for their size, they truly are worth it!
But there’s more….
Some lovely roasted mushrooms (about $18) ….
….and a special of pork meatballs in almond cream sauce (about $25).
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