This week Sanjay and Sunita celebrated their re-opening in their new Curtin home, previously occupied by Silver Fox and Delissio.
There’s a wonderful new menu full of regional specialties.
New dishes like Street Chaat – Dahi Vada $12 (a dish served cold)…
…and a lovely traditional Kerala dessert Kei Paysam of rice cooked with ghee and jaggary, garnished with dried fruit and cashews $10.
But there’s still old favourites like Idli with Sambar and coconut and tomato chutneys $12..
…and those great prices that we love!
There are just so many new dishes to try – Bombay specials, Southern Delights, Daana Specials, Thalis, weekend specials and more, that it will take many trips to work through them all. I think I’ll just need to gather a group and order a bunch to share.
Next on my wishlist is the Kati Rolls, Samosa Chaat, Dosa and Kulfi Fulooda.
BYO wine is $6 a bottle and you can be relaxed and cozy inside or make the most of the sunshine outside.
Do watch out for the Karma nights too – a great time of community and generosity!
Parking is easy, close and free!
83, Theodore Street, Curtin
Canberra, ACT 2605
Tuesday – Saturday 11am – 10pm
Sunday – 10am – 3pm
Monday closed.10% surcharge on Public Holidays.
Closed on Christmas Day.
Sanjay – +61 429 945 500
Sunita – +61 435 849 970