Daana, Curtin – newly opened this week!

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Daana, has a new home! 

This week Sanjay and Sunita celebrated their re-opening in their new Curtin home, previously occupied by Silver Fox and Delissio.

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There’s a wonderful new menu full of regional specialties.

New dishes like Street Chaat – Dahi Vada $12 (a dish served cold)…

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…and a lovely traditional Kerala dessert Kei Paysam of rice cooked with ghee and jaggary, garnished with dried fruit and cashews $10.

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But there’s still  old favourites  like Idli with Sambar and coconut and tomato chutneys $12..

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…and those great prices that we love!

There are just so many new dishes to try – Bombay specials, Southern Delights, Daana Specials, Thalis, weekend specials and more, that it will take many trips to work through them all. I think I’ll just need to gather a group and order a bunch to share.

Next on my wishlist is the Kati Rolls, Samosa Chaat, Dosa and Kulfi Fulooda.

BYO wine is $6 a bottle and you can be relaxed and cozy inside or make the most of the sunshine outside.

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Do watch out for the Karma nights too – a great time of community and generosity!

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Parking is easy, close and free!

Address

83, Theodore Street, Curtin
Canberra, ACT 2605

Hours

Tuesday – Saturday 11am – 10pm
Sunday – 10am – 3pm
Monday closed.10% surcharge on Public Holidays.

Closed on Christmas Day.

Telephone

Sanjay – +61 429 945 500
Sunita – +61 435 849 970

Email

chef@daana.com.

Daana Menu, Reviews, Photos, Location and Info - Zomato

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