Sushant and Tina at 7 By the Lake have a mission to introduce Canberra to some of the lesser known dishes of regional India.

This week they invited the Canberra Food Bloggers back to preview some new dishes that will feature on a new menu to be launched in September.

We also sampled the brand new ‘7 Experience’ a $49.50 per person four course banquet with accompaniments, breads and rice, full of specialities that many of us has never tried before.

We started with a Masala Papad – a crispy papad topped with onion, tomato, coriander and that great chaat masala spice.

(I still have the chaat masala I bought in Rajasthan to make these great starters back at home).
Then came a Solkadhior Kairi Panha, a coconut milk based savoury drink from the Konkan coast of Maharashtra.

The kokum fruit gives it the tang and the roasted cumin and chilli and garlic, the spice! It is a little like an Amuse Bouche.
Next there’s an entrée of your choice. But the Paneer Tikka (delicious with soft, melt in your mouth, house-made paneer) is hard to beat. It’s $16.90 if ordered separately to the ‘7 Experience’ but well worth considering.

Marinated in yogurt and spices, it’s cooked in the tandoor oven.
Diners can then chose a main, and we tried the Fish Rawa Fry from Goa.

This was just what I remembered, fried with a lovely crunchy chickpea and semolina coating. Sushant uses a beautiful firm Spanish Mackarel which is perfect for this dish. The fresh coriander gives a gorgeous green tinge and delicate flavour.(It’s $29.90 if ordered a la carte, a choice I’d definitely recommend.)
Other dishes I tried for the first time and loved were the Lamb Kalimirch (fabulous chunks of lamb in black pepper with a delicious gravy) ($25.90 a la carte)…

.. and the Veg Makkhnwala (like a veg version of butter chicken) a creamy textured curry made from vegetables simmered in butter, tomato and cashew based gravy, finished with cream (usually $22.90).

These came with a totally exceptional Date Kulcha, a sweet stuffed Naan to rival the wonderful Puranpoli we enjoyed last time.

I have a sweet tooth and just love Sushant’s sweet stuffed breads that he makes himself.
We also enjoyed Aloo Baingan from North India – Eggplant and potato cooked with onions, tomatoes and selected spices ($22.90 off the menu)…

..and Bhoona Kukha – chicken marinated in spices cooked with onion and yogurt, a dry hot and spicy dish from Rajasthan (usually $22.90).

To finish the ‘7 Experience’ diners are offered a choice of Gulab Jamun or Mango Kulfi. Either would be a perfect end to this varied and flavoursome meal, full of old favourites or new surprises – it’s up to you!
The beauty of the ‘7 Experience’ is that there is no minimum number, usually required for banquets.

(If ordering a la carte diners can use the Canberra Entertainment Card for a 25% discount, but as is usual for specials, it’s not available for the ‘7 Experience’).

BYO wine available.