The Flying Duck Hotel in Prahan, is a great all rounder.

Relaxed and casual it has a varied and interesting menu that includes dishes like…

Caprese salad – heirloom tomatoes, homemade ricotta and basil

Croquettes – semi dreied tomatoes and goat cheese with broccoli pesto

Salt and Pepper Squid and housemade kimchi salad with sushi

Aromatic grilled focaccia and housemade dips

Spanish-style ratatouille with baked egg, tomato, zucchini and eggplant

Spinach spaghetti with spanner crab, diamond clams and manzanilla wine

Gurnard, green mojo and potatoes cooked in papillote

Duck breast, served with chestnut puree and pine mushrooms

Vegetarian risotto with button mushrooms and parmesan cheese

300gm Porterhouse – grass fed steak with mushroom sauce. roquette slad and hand-cut chips

Side of green beans

Dessert plate!