I love going to Red Chilli Sichuan in the Canberra City.

It’s always packed with people who look like they know what they’re choosing and it’s got great energy.

Feels like you could really be in Sichuan Provence.

When the Canberra Food Bloggers had a night out there (a little while back) they were generous and keen to please. I liked that!

Again, I really enjoyed those duck pancakes!

Corkage for BYO is $10 a bottle, but wine by the glass is a generous pour and reasonably priced too.