Eating at Space is just the greatest eating fun!
So what better place could there be for a Canberra Food Blogger lunch.
Two of us shared the SPACE BENEDICT Pulled pork croquettes, beetroot hollandaise, poached eggs, corn bread & pea puree $18.90…
…and the HOTCAKES Blueberry ricotta hotcakes, coconut ice cream, passion fruit & HOTCAKES Blueberry ricotta hotcakes, coconut ice cream, passion fruit & verbena custard, meringue 17.9, meringue $17.90…
These hotcakes are just so amazing! The passion fruit sauce and verbena custard is delicious along with the meringue and coconut ice-cream, nicely paced with the plainer but still yummy, hotcakes. They just look so different to the first time I had them about 10 months ago on the first day Space opened!
It’s just great that the favourites remain on the menu but keep reinventing themselves!
The other bloggers were also very pleased with their choice of CALAMARI Sumac spiced calamari, carrot hummus, quinoa tabouli & dill creme fraiche $19.90.
It’s great to see Space as popular as ever and even though I can’t get there as much these days, I love it when I do!