It’s taken a while to get out to Aranda to see what everyone’s been talking about at Two Before Ten , but there’s just so much to love about this opportunistic spot.

I love the easy parking, the casual, friendly and accommodating staff who are very happy for you to share dishes.

The coffee is roasted on site…

 

There’s an all day menu with lots of interesting bush tucker touches that includes the Lamb Burger with Slow Braised Lamb Shoulder with Pickled Onions and Roast Capsicum.

The pulled meat was very delicious.

It’s immensely popular but you can book and it’s open any day of the week 7-4 weekdays and 8-2 weekends.

And the prices are great, with lots of inexpensive great looking options like the

Eggs, Poached or Scrambled, with house tomato chutney $11

or $15 with Bacon, Mushroom or Salmon

On my wish list is…

BEAR: Boiled Egg with Smashed Avocado on a Rye Muffin $9

Big Bear (with extra egg) $11

Polar Bear (with salmon) $13

Brown Bear (with mushrooms) $13

Koala Bear (With Native Dukkah) $13

And tosties $11 that are large enough to easily share…

…with Roasted Chicken, Lemon Aioli, smashed avocado and provolone…

…or Braised Wallaby with Sauteed Mushrooms and Bush Tomato Chutney…

….Roast Pumpkin, Sage, Fetta and Spinach.

I’m also keen to try the Three Mills Raisin Loaf with yeasted sourdough (to achieve a lighter loaf) with house milled rye grain and fruit served with espresso butter $6.50