The Chifley Bar & Grill at Hotel Kurrajong, my new favourite for a weekday lunch in Barton.
I love a great setting for enjoying a meal and Hotel Kurrajong does heritage so very well.
With all its great style and service you might expect a high price tag, but surprisingly the menu is similar to what you would pay in most eateries.
Being a hotel restaurant, it is open every day from breakfast to around 10pm and staff are very flexible to cater for a large range of appetites and preferences.
Sandwiches are around $15 and arrive with Chips and aioli….
The roast lamb with grilled vegetables, Harissa and Mayo is good, but I think any of the sandwich choices would be excellent.
For a light lunch there are also salads or dessert to choose from for $15 -$17.
Stone baked bread with Pepe Saya butter is $4, and sides like the amazing pear and pecorino salad with baby spinach and candied walnuts are $8.
For two modest appetites it’s perfect to share a sandwich and a pear and pecorino salad.
Wine starts at $8 a glass.
I will definitely be back for another pecorino salad and I’d love to try the stone baked bread!