Last Monday, Sid treated the Canberra Food Bloggers to an evening of his new Movenpick Kingston Foreshore winter desserts.

Movenpick is new to Canberra- one of the 400 stores worldwide in 40 countries. The icecream is shipped frozen from its home of creation in Switzerland where it has been made since the 1960’s from ingredients sourced from around the the world. The pistachios are from Iran, rum from Jamaica, mango from India, coffee from Colombia, macadamias from Australia, strawberries from Poland, blueberries from France and chocolate from Venezuela.

Flavours are many and varied but my favourites were strawberry (50% fruit), vanilla brownie, caramel and coconut chocolate.

Sid and his team have been working hard to showcase the best to Canberra.

The winter desserts include the apple strudel (my favourite) and chocolate fondant – $14.95….

….and waffles or pancakes for $16.95 which you customise to your own pick your type of pancakes (eg nut or berry), sauce, icecream and garnishes.

The chocolate fondue is also impressive at $29.95 for two or $39.95 for four people.

Drinks include milkshakes like a blueberry cheesecake milkshake or a lovely lime sorbet.

In the icecream range there’s also some beautiful options like Decadence at $9.95.

A good spot for great traditional cone or a dessert to share to finish a meal out along the Kingston Foreshore.