Red Spice Road in McKilllop Street has an amazing decor.
Best visited with a group as guests are all seated together, bench-style and it’s noisey.
Wine by the half caraffe is geneous and a good choice for two people, offering four small glasses.
There’s a good early bird express menu….which is when it’s also quiet, …
Mains from the Express Dinner Banquet – $55 per person
Chicken adobo – Filipino style chicken w/ soy, vinegar, black pepper, ginger & green onion
Massaman beef, potato & pineapple curry
Yellow noodle, peanut, coriander, chilli salad
Crispy barramundi, green papaya, toasted coconut, herb salad Pork belly, apple slaw, chilli caramel, black vinegar
…..but for a later supper with a drink good choices to share are….
Steamed bao, lemongrass pork, mint, pickled daikon (2 pce) $14
Hunan style lamb ribs‐twice cooked ribs w/ green onion, chilli, Sichuan pepper, sesame $19
Peanut butter parfait – Salted peanuts, fresh coconut, honeycomb, warm chocolate16*contains nuts $16 – not perhaps as good as other dessert choices