Vincent is has chosen its location in Barton well to capture the after work drinks/dinner trade and Friday lunchers.


Its great strength is its decor and ambience. It has fabulous style!


Wine by the glass is well priced and the temparillo at $8 is excellent.


The menu  is small, but interesting and food is well presented though possibly lacking wow.


The mini lobster sliders $6 each, have a great brioche bun, but only a small amount of dressing so a little dry. It’s worth asking for extra mayonnaise to get a better mouth feel and flavour.


The medley of beetroot salad $19, is beautiful but again, fairly simple.

Serve sizes are small so be prepared to budget for a least one dish each unless you order the gnocchi or chips on the side.

For extra photos of dishes, search instagram.

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