There’s no doubt that the Fish Bengali and Chicken Dum Murgh with Onion Bhaji or Samosas for entree and Cheese and Spinach Naan are top picks at Taste of Bangladesh.

But sometimes it’s good to explore the other dishes…

The Palak Papdi Chaat $9 is just as good as the Bhaji or Samosa with a tasty tamarind sauce highlighting crisp spinach fritters on a potato salad. It’s a cold entree perfect for summer and great for sharing.

The Boona Beef is tender and has great flavour, a very good pick for a greater variety of dishes.

The Coconut Fish Curry is a sweeter creamer, but very moorish dish. Well worth ordering.

The Malai Kofta is a good vegetarian choice, but not as good as the Palak Paneer or Yellow Dahl.

The Tandoori Paratha is quite good, but not nearly as soft and tasty as the Cheese and Spinach Naan.

So the Fish Bengali, Chicken Dum Murgh, Samosa, Bhaji and Cheese and Spinach Naan are still great choices, but perhaps the Palak Papdi Chaat, Boona Beef and Coconut Fish Curry are worth adding to the list of favourites.
The mango lassi is great too!