Farmers Market


Saturday mornings may have got a little colder and damper, but there’s still great warmth at the Capital Regional Farmers’ Market where Visit Canberra recently hosted an Instagram meetup for Canberra’s food bloggers and social media creators.

Even at the early hour of 7:30am the CRFM was buzzing with life and it was clear why CRFM fans make the trip out, rain, hail or shine.

Then people are great….

….you meet your friends there…

….and the food is beautiful….

…and so are the flowers.

And it very special to be treated to CIT chefs Monique, Damika and Jordan creating with the CRFM produce: chai infused porridge, gingerbread cake, upside down apple cake, gnocchi with orange sauce and braised fennel and crepes with sautéed mushrooms and spinach

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