A good place for dinner in Hobart CBD is the new and popular Franklin.
The menu is designed for sharing and with a range of smaller and larger dishes that change daily.
It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…
grains cooked with braised nettles, southern calamari and toasted saltbush $24
…and the grilled lettuce side dish with wakame.
Also on the menu has been a Grilled Blue eye cod with parsnip, dried oyster and blue kale $32
Lamb rump with bread sauce, red Russian kale and anchovy $38
and a Cider poached pork neck $48
Also good to try would be Frank, closer to the water.
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