Bentspoke Brewery, Braddon – so much more than beer!

Bentspoke is one of Canberra’ s very own boutique breweries.

Fairly new to Braddon, it’s been immensely popular for both beer and good food to go with beer.

It’s a great spot for beer lovers, but also excellent for newbies to discover the subtle flavours of boutique beers like the light and lovely Barley Griffin – an easy drinking pale ale with a subtle hop flavour…

…or the richly orange coloured Crankshaft…

….the Big Nut dark ale with a roasty coffee, nutty and hoppy flavour and aroma…

…or a vey good, sweeter Brindabella Cider a house blend of Batlow grown Granny Smith and Red Delicious apples.

But don’t underestimate the food…it’s far more than just pub grub.

Pick a range to share to get the best from the menu…

Perhaps try the..
Warm olives and spiced nuts $8

GFG steamed mussels made with 1/2 kg South Australian Boston Bay mussels steamed with Bentspoke GFG ginger beer, lemongrass, chilli, lime leaf served with garlic crustini $18

Ploughman’s Board – pork rillet with gherkin relish and confit garlic, salami and proscuitto, two assorted cheeses, olives, assorted cider-pickled vegetables, with crusty croutons and lavosh $24

Big Nut Texas Chilli – spicy big nut beef brisket chilli served with sour cream, diced onions, cheese, fresh jalapeños and a flour tortilla ( small $11, large $16)

Chilli salt roasted blue eye cod – with saffron and green pea risotto and lemon mascarpone $25

Cheesesteak Ciabatta – beef slices grilled with capsicum, onion and rocket on a warm ciabatta with Pedal Pale cheese sauce and chilli jam $19

Drunken Prawns – beer boiled prawns with Thai spiced vermicelli salad and Nam Jim $18

Red Quinoa and Lentil Salad – roast pumpkin, red onion, mint, chilli, coriander, feta with a buttermilk dressing $14

And for dessert, rich but delicious, so do share…
Fuggacino – fuggs infused chocolate mousse with hazelnut sponge, salted caramel and Mousseline cream $10