Dream Cuisine is a patisserie with purpose! Owen’s ‘Dream’ is to create the finest laminated pastry and perfect macarons.
Not bound by the rules of traditional pastry cooking, Owen encourages his team to explore new ideas, take risks and experiment with different butters and flours to achieve the very best results. (They even source their butter from Naomi in Myrtleford, Victoria who studied butter making in Europe!)
Along with his mum and business partner, Marilyn, Owen has successfully taken their vision to the Hamlet (Little Dreams), Old Bus Depot Markets and the Capital Region Farmer’s Market.
While the Fyshwick location may not be as convenient as more central spots, it gives the team the space they need to work their magic, and is so worth the trip! (The Lavender macaron is amazing!).
Cozy and cute, Grace and Annie make you feel right at home.
The coffee is excellent and there’s much fun to share as you select a treat from the beautiful display.
This visit to Dream Cuisine was hosted by Owen and the team for the Canberra Food Bloggers.
5 thoughts on “Dream Cuisine, Fyshwick – a passion for pastry!”
I want to go there next weekend Michele 😀
Wouldn’t that be good!!! Wasn’t the Lavender macaron fabulous???
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I loved it as well as the salted caramel one. I hope there is a vanilla slice there this weekend.
Reblogged this on CBRfoodie and commented:
Lovely overview of Dream Cuisine in Fyshwick by Michele Walton at the Find Eating blog. The crew make the freshest & best croissants in Canberra, due to the fine ingredients and refined method.