Exploring some of Canberra’s best Part 4 – Local foods and drinks with Eat Drink Blog 2015

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There were plenty of local food and drink producers ready to get behind the recent Canberra food bloggers conference (Eat Drink Blog 2015) which gave bloggers a chance to taste some of what Canberra has to offer and meet the people who make it all possible.

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The Cheese Project has some lovely fresh white curd that’s perfect mixed with fresh herbs or sweetened and mixed with orange rind.

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Poacher’s Pantry offers something a little different with its Kangaroo Prosciutto and Smoked Duck Breast.

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Lerida Estate’s Jim Lumbars is proud and generous with some of his favourites.

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The Muesli Bar creates some delicious and interesting blends…

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…and the Fix has been busy building up a range of special cold pressed juices…

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A.Baker does many things well, including pastries….

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And Six8 Coffee Roasters from Yass serve great coffee from a very cute van!

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