Blu Ginger, Canberra City

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Blu Ginger is a Canberran favourite for Indian cuisine.

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Staff treat you like returning friends, BYO wine corkage is low ($2.50 per person), serve sizes are generous and holders of the Canberra Entertainment Book are offered a 25% discount.

It’s centrally located near the Canberra Centre, making parking easy in cold weather. It’s also open for lunch and dinner, 7 days!

Being so popular though, it gets busy, and noisy, so it can be tricky to chat.

One dish with one bread and rice is just right for two people.

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The menu offers plenty of choice including:

Jahingiri Lamb/Beef/Chicken – A chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach $18.90

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Keema Naan – Bread stuffed with grilled minced lamb $4.50

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One serve Basmati rice $3

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Other popular dishes include Palak Paneer $16.90, Malai Kofta $16.90and Butter Chicken $17.90.

Also worth trying is the cheese and spinach naan $5.

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