After much trialling of different dishes the very best combination at Taste of Bangladesh for a group of 12 just has to be:

Pappadoms to start (complimentary)

Entree:

3 serves Onion Bhaji (12 pieces) with tamarind chutney and mint yogurt ($7 each serve)

Mains:

3 serves Fish Bengali, medium spice level ($16.50 per serve)

3 serves Dum Murgh Chicken , medium spice level ($15.50 per serve)

3 serves Palak Paneer, medium spice level ($14 per serve)

4 serves rice ($3 per serve) (5 or 6 serves for larger appetites)

6 Cheese and Spinach Naan ($3.50 per serve)

3 serves Eggplant Bhorta ($5 per serve)

Dessert:

3 serves Gulab Jarman ($4.50 per serve)

3 serves Mango Kulfi ($4.50 per serve)

Total cost per person: $17.75

Free corkage for BYO wine

 

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